Pineapple Rum Ribs

5 ingredients
6 steps

Ingredients

  • 1 cup pina colada nonalcoholic drink mix, Bacardi
  • 1 cup pineapple juice
  • 12 cup dark rum
  • 12 tablespoon kosher salt
  • 4 lbs pork baby back ribs

Directions

  1. 1
    Place a disposable aluminum pan under grill rack on one side of grill.
  2. 2
    Preheat other side of grill to medium heat (300 to 350); leave drip-pan side unlit.
  3. 3
    Spray grill rack with nonstick nonflammable cooking spray.
  4. 4
    In a medium bowl, combine pina colada mix, pineapple juice, and rum.
  5. 5
    Rub salt evenly over ribs.
  6. 6
    Place ribs, meaty side up, on unlit side of prepared grill rack, and grill, covered with grill lid, for 1 hour and 30 minutes per side or until tender, basting occasionally with pina colada mixture.

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