Pineapple Rum Ribs

Directions

1. 1
   Place a disposable aluminum pan under grill rack on one side of grill.
2. 2
   Preheat other side of grill to medium heat (300 to 350); leave drip-pan side unlit.
3. 3
   Spray grill rack with nonstick nonflammable cooking spray.
4. 4
   In a medium bowl, combine pina colada mix, pineapple juice, and rum.
5. 5
   Rub salt evenly over ribs.
6. 6
   Place ribs, meaty side up, on unlit side of prepared grill rack, and grill, covered with grill lid, for 1 hour and 30 minutes per side or until tender, basting occasionally with pina colada mixture.