Pineapple Rum Salad

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. sugar
  • 2 Tbsp. rum or 1/2 tsp. rum extract
  • 3 1/2 c. thawed Cool Whip
  • 1 (8 oz.) can crushed pineapple in heavy syrup
  • 2 1/2 c. Angel Flake coconut

Directions

  1. 1
    Beat cheese with sugar and rum until smooth.
  2. 2
    Fold in 2 cups Cool Whip, pineapple with syrup and 2 cups coconut.
  3. 3
    Spread in an 8-inch layer pan lined with Saran Wrap.
  4. 4
    Spread with remaining Cool Whip and sprinkle coconut on top and sides.
  5. 5
    Put cherries and pineapple tidbits on top.
  6. 6
    Freeze until firm, about 2 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Stevia Extract

Winn-Dixie

A NOVA 4

Rum Premium Ice Cream With Rum-Soaked Raisins

Wegmans

D NOVA 4

More Recipes to Try

Cream Of Broccoli Soup

8 ingredients

Dottie'S Bean Salad

11 ingredients

Barbecued Spareribs

11 ingredients

Tuna Chow Mein Casserole

10 ingredients

Turkey Delight

9 ingredients

Strawberry Cream

5 ingredients

Brown Rice

5 ingredients

Venison Steaks With Mushrooms And Green Peppercorn Butter

8 ingredients

Jambalaya

17 ingredients

Rhubarb Custard

7 ingredients

Fast And Easy Chili

6 ingredients

Hot Chocolate

5 ingredients