Pineapple Salad

Directions

1. 1
   Cook
2. 2
   flour,
3. 3
   pineapple
4. 4
   juice,
5. 5
   butter, eggs and sugar until slightly
6. 6
   thickened.
7. 7
   Let cool slightly.
8. 8
   Add pineapple and cheese.
9. 9
   I
10. 10
    use 1 1/2 quart Corning Ware bowl.
11. 11
    Refrigerate.
12. 12
    Will keep several days and is just as good then as when you first made it.