Pineapple Salad

Directions

1. 1
   Combine pineapple chunks and marshmallows in large bowl.
2. 2
   In saucepan, combine pineapple juice, flour, sugar, salt and beaten egg.
3. 3
   Cook until thick; cool.
4. 4
   Pour over pineapple and marshmallows.
5. 5
   Refrigerate for several hours.
6. 6
   Before serving, add bananas and nuts.
7. 7
   White grapes are good in it too.