Pineapple Salad

3 ingredients
3 steps

Ingredients

  • 1 (15 1/2 oz.) crushed pineapple
  • 1 (3 1/2) pkg. pistachio instant pudding
  • 1 (9 oz.) carton whipped topping

Directions

  1. 1
    Mix pineapple and pudding together by hand.
  2. 2
    Fold in whipped topping.
  3. 3
    Cover and refrigerate for 1 hour or more.

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