Pineapple Salad
8 ingredients
5 steps
Ingredients
- 1 (3 1/2 oz.) pkg. lime or lemon Jell-O
- 1/2 c. boiling water
- 1/4 c. chopped nuts
- 1/2 lb. small curd cottage cheese (2 c.)
- 1/2 c. mayonnaise
- 1 tsp. horseradish (optional)
- 1/2 c. milk
- 1 c. crushed pineapple, drained slightly
Directions
-
1Dissolve Jell-O in boiling water.
-
2Cool.
-
3Mix remaining ingredients together and add to cool Jell-O in an 8 x 8-inch pan; chill.
-
4Serve on lettuce leaves if desired.
-
5Makes 6 servings.
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