Pineapple Salad

Directions

1. 1
   In saucepan, heat to boiling the pineapple and sugar.
2. 2
   Add jello and stir until melted.
3. 3
   Remove from heat.
4. 4
   Add softened cream cheese, a little at a time, and stir until most of the lumps disappear.
5. 5
   In large bowl, beat evaporated milk.
6. 6
   Fold cooled mixture into this.
7. 7
   Pour into 9 x 13-inch cake pan and refrigerate several hours.