Pineapple Salad

7 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple tidbits
  • 6 slices American cheese, coarsely cut or shredded
  • nuts (your option, I use pecans)
  • mini marshmallows (your amount)
  • 1 Tbsp. flour
  • 2 Tbsp. white sugar
  • enough water to make paste

Directions

  1. 1
    Heat juice to boiling; add paste mixture and boil until clear. Put aside to cool.
  2. 2
    In a bowl, put pineapple tidbits, cheese and nuts.
  3. 3
    Stir in sauce when cooled.
  4. 4
    Add marshmallows.
  5. 5
    Cool and serve.
  6. 6
    If set overnight, marshmallows become soggy.

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