Pineapple Salad

7 ingredients
4 steps

Ingredients

  • 3 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 1 egg, beaten
  • 1 Tbsp. butter
  • 1 c. pineapple tidbits
  • 12 marshmallows diced
  • 1 c. chopped walnuts

Directions

  1. 1
    Cook sugar, cornstarch and egg in double boiler until sauce is very thick; add butter, stirring well.
  2. 2
    Cool; mix pineapple, marshmallows and walnuts into sauce.
  3. 3
    Pour into serving dish; chill.
  4. 4
    Yield 8-10 servings.

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