Pineapple Salad

6 ingredients
5 steps

Ingredients

  • 2 envelopes Knox gelatine
  • 1 c. granulated sugar
  • 1 c. water
  • 1 (20 oz.) can crushed pineapple
  • 1 (8 oz.) softened cream cheese
  • 1 (8 oz.) Cool Whip, thawed

Directions

  1. 1
    Put gelatine, sugar, water and pineapple in saucepan and bring to a boil.
  2. 2
    Boil about 5 minutes.
  3. 3
    Partially cool and add cream cheese and Cool Whip.
  4. 4
    Stir until smooth.
  5. 5
    Pour into a 9 or 10-inch square pan and chill for several hours.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4

White granulated sugar

E

Granulated Sugar

Winn Dixie

NOVA 2

Rich chocolate hot cocoa mix envelopes

NOVA 4

Gelatine

Lipton

C NOVA 4

Fort Knox, Milk Chocolate Gold Coins

Gerrit J Verburg Company

NOVA 4
Premium hot cocoa envelopes

Premium hot cocoa envelopes

Ghirardelli

E NOVA 4

Fort knox, milk chocolate gold coins

Fort Knox

E NOVA 4
Früchtemix ohne Gelatine

Früchtemix ohne Gelatine

Bio Primo

E NOVA 4
Chocolate chip cookie envelopes

Chocolate chip cookie envelopes

Marks & Spencer

E NOVA 4
Knox

Knox

Knox,K'nox

NOVA 4

More Recipes to Try

Tater Tot Casserole

6 ingredients

Hawaiian Sweet Potatoes

8 ingredients

Eclair Cake

8 ingredients

Herb Baked Fish

8 ingredients

Tuna Burgers

4 ingredients

Cheese Dip

6 ingredients

Sour Cream Coconut Pound Cake

7 ingredients

Sweet Potato Pie

6 ingredients

Dressing

12 ingredients

Hobo Dinner(Delicious And Quick; Low Calorie)

8 ingredients

Knobby Apple Cake

9 ingredients

Popovers

5 ingredients