Pineapple Salad

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Cut slices in half, set aside.
3. 3
   In a jar with a tight-fitting lid;
4. 4
   combine the oil, honey, vinegar, soy sauce and the reserved juice;
5. 5
   shake well. Refrigerate for at least 30 minutes;
6. 6
   combine the romaine, onion slices and pineapple slices in a serving dish.
7. 7
   Drizzle with dressing, toss to coat.
8. 8
   Serves 6.