Pineapple Salad

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. lemon flavored gelatin
  • 1 c. heavy cream
  • 1/4 c. sugar
  • 1 c. cottage cheese

Directions

  1. 1
    Drain pineapple.
  2. 2
    Add water to juice to make 1 1/3 cups. Bring to a boil.
  3. 3
    Stir into gelatin until dissolved.
  4. 4
    Cool until slightly thickened.

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