Pineapple Salad

8 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can crushed pineapple (save juice)
  • 2 (3 oz.) cream cheese, softened
  • 1 (3 oz.) pkg. lemon jello
  • 2/3 c. nuts
  • 1/2 pt. whipping cream
  • 2 oz. jar diced pimentos
  • 1/2 c. chopped celery
  • 1/2 tsp. salt

Directions

  1. 1
    Drain pineapple and bring juice to a boil.
  2. 2
    Add jello.
  3. 3
    Cool until syrupy.
  4. 4
    Mix pineapple and cream cheese together and then add the rest of the ingredients, except jello.
  5. 5
    After mixing, add all to jello.

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