Pineapple Salad

4 ingredients
6 steps

Ingredients

  • 1 c. boiling water
  • 1 pkg. lemon flavored gelatin
  • 1/2 c. cold fruit juice or water
  • 1 (8 oz.) can crushed pineapple (undrained)

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add cold water and undrained pineapple.
  3. 3
    Stir to mix well.
  4. 4
    Pour into an oiled 4-cup mold or 6 individual molds.
  5. 5
    Chill until firm.
  6. 6
    Yields 6 servings.

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