Pineapple Salad

7 ingredients
6 steps

Ingredients

  • 16 oz. can crushed pineapple
  • 2 Tbsp. flour
  • 1 beaten egg
  • 1 Tbsp. vinegar
  • 2 Tbsp. sugar
  • 1 c. Cheddar cheese, cubed
  • 1 c. miniature marshmallows

Directions

  1. 1
    Drain pineapple and reserve juice.
  2. 2
    Mix juice, flour, egg, vinegar and sugar in saucepan.
  3. 3
    Cook mixture over very low heat until thickened.
  4. 4
    Cool.
  5. 5
    Add drained pineapple and cheese to mixture.
  6. 6
    Add marshmallows just before serving.

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