Pineapple Salad

8 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pineapple
  • 1 egg
  • 2 heaped Tbsp. flour
  • 1 c. sugar
  • 1 c. juice
  • 1 c. water
  • 1/2 c. chopped nuts
  • miniature marshmallows, if desired

Directions

  1. 1
    Drain juice from pineapple and add enough water to make 1 cup. Mix sugar and flour together in saucepan and beat in egg; add water and juice gradually.
  2. 2
    Cook on medium heat, stirring constantly until thickened and mixture boils.
  3. 3
    Cool.
  4. 4
    Stir in chunks of pineapple.
  5. 5
    Garnish top with marshmallows and nuts.

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