Pineapple Salad

7 ingredients
7 steps

Ingredients

  • 2 envelopes Knox gelatine
  • 1 c. water
  • 1/2 c. sugar
  • 1 large can crushed pineapple
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 pt. whipping cream
  • 1/2 c. chopped pecans

Directions

  1. 1
    Bring water, gelatine, sugar and pineapple to boil.
  2. 2
    Cook for five minutes.
  3. 3
    Remove from stove and while hot add cream cheese and cream.
  4. 4
    Stir until smooth.
  5. 5
    Add pecans.
  6. 6
    Pour into mold or decorative bowl.
  7. 7
    Chill until firm.

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