Pineapple Salad

6 ingredients
6 steps

Ingredients

  • 1 (9 oz.) can crushed pineapple
  • 1/2 c. sugar
  • 1 envelope unflavored gelatin
  • dash of salt
  • 1 c. shredded sharp American cheese
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Drain pineapple and keep syrup.
  2. 2
    Mix sugar, gelatin and salt. Add hot water to syrup to make 3/4 cup liquid and add to sugar mixture.
  3. 3
    Heat until sugar and gelatin dissolve.
  4. 4
    Chill until partially set (weak jelly).
  5. 5
    Add pineapple and shredded cheese. Fold in whipping cream.
  6. 6
    Turn into 1-quart mold Chill until firm.

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