Pineapple Salad
6 ingredients
6 steps
Ingredients
- 1 (9 oz.) can crushed pineapple
- 1/2 c. sugar
- 1 envelope unflavored gelatin
- dash of salt
- 1 c. shredded sharp American cheese
- 1 c. whipping cream, whipped
Directions
-
1Drain pineapple and keep syrup.
-
2Mix sugar, gelatin and salt. Add hot water to syrup to make 3/4 cup liquid and add to sugar mixture.
-
3Heat until sugar and gelatin dissolve.
-
4Chill until partially set (weak jelly).
-
5Add pineapple and shredded cheese. Fold in whipping cream.
-
6Turn into 1-quart mold Chill until firm.
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