Pineapple Salad

9 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can diced pineapple
  • 1 c. miniature marshmallows
  • 1 c. chopped pecans
  • 1 Tbsp. vinegar
  • 3 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1 Tbsp. butter or margarine
  • 1 egg, well beaten
  • 1 c. whipped cream

Directions

  1. 1
    Drain and save juice from pineapple.
  2. 2
    Combine pineapple, marshmallows and pecans in bowl and set aside.
  3. 3
    In small saucepan, combine pineapple juice, vinegar, sugar, cornstarch, butter and egg; cook over medium heat until smooth and thickened.
  4. 4
    When sauce has cooled, pour over pineapple mixture and chill several hours. Just before serving, fold in whipped cream.
  5. 5
    Serve cold.

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