Pineapple Salad

Directions

1. 1
   Drain juice from pineapple.
2. 2
   Put in saucepan and heat.
3. 3
   Mix sugar, flour and eggs; stir into heated juice.
4. 4
   Cook mixture over hot water until thick, stirring constantly.
5. 5
   Cool slightly.
6. 6
   Put 1 cup marshmallows in cooled mixture.
7. 7
   Pour over pineapple in a bowl.
8. 8
   Cool thoroughly, then add another cup of marshmallows. Stir well, but gently.
9. 9
   Need not be refrigerated.