Pineapple Salad

Directions

1. 1
   Drain 1/2 of pineapple juice from can.
2. 2
   Pour pineapple in mixing bowl.
3. 3
   Mix sugar and flour separately then toss together in pineapple.
4. 4
   Put in cheese and toss again.
5. 5
   Melt butter in 8 x 8 inch dish.
6. 6
   Pour in pineapple mixture and bake for 20 minutes at 350 degrees.
7. 7
   Sprinkle crushed crackers on top.
8. 8
   Bake 10 minutes more.
9. 9
   Serve warm or cold.
10. 10
    (Best right out of the oven!)