Pineapple Salad
7 ingredients
4 steps
Ingredients
- 1 small pkg. lemon Jell-O
- 1 3/4 c. water
- 1 medium can crushed pineapple, drained
- 1 c. heavy cream, whipped or small carton Cool Whip
- 1 c. grated American cheese
- 1/2 c. sugar
- 1/2 c. chopped pecans
Directions
-
1Dissolve the sugar and Jell-O in 1 cup boiling water.
-
2Add the remaining 3/4 cup water and refrigerate until partially set.
-
3Fold in remaining ingredients.
-
4Pour into mold or square pan. Refrigerate until set.
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