Pineapple Salad

7 ingredients
4 steps

Ingredients

  • 1 small pkg. lemon Jell-O
  • 1 3/4 c. water
  • 1 medium can crushed pineapple, drained
  • 1 c. heavy cream, whipped or small carton Cool Whip
  • 1 c. grated American cheese
  • 1/2 c. sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve the sugar and Jell-O in 1 cup boiling water.
  2. 2
    Add the remaining 3/4 cup water and refrigerate until partially set.
  3. 3
    Fold in remaining ingredients.
  4. 4
    Pour into mold or square pan. Refrigerate until set.

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