Pineapple Salad Mold

5 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. lime jello
  • 1/2 c. walnuts, chopped
  • 1 pt. sour cream
  • 1 large can crushed pineapple (20 oz.)
  • 1 c. boiling water

Directions

  1. 1
    Dissolve gelatin in 1 cup of boiling water.
  2. 2
    Let stand for a few minutes until cool.
  3. 3
    Mix in sour cream, nuts and pineapple (juice and all).
  4. 4
    Pour into mold that has been greased with mayo. Refrigerate for a few hours.

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