Pineapple Salsa Chicken

4 ingredients
4 steps

Ingredients

  • 3 -6 skinless chicken breasts
  • 1 (19 ounce) can pineapple tidbits (drain the juice)
  • 1 can black beans (do not drain)
  • 1 (32 ounce) jar of mild to medium chunky style salsa (I make my own)

Directions

  1. 1
    Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
  2. 2
    Cook on low for 6 to 8 hours.
  3. 3
    Serve with warm tortillas and some rice.
  4. 4
    I usually do six, so the we have the leftovers.

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