Pineapple Sangria Jam

Directions

1. 1
   Peel and core pineapple; cut into small pieces.
2. 2
   Peel mango and cut into pieces.
3. 3
   Wash peaches and cut into pieces.
4. 4
   Wash strawberries.
5. 5
   Put all fruits in a large pot add wine and pectin and puree.
6. 6
   Bring to a boil then take of heat to add sugar.
7. 7
   After adding sugar bring to a rolling boil again.
8. 8
   Boil for 3 minutes.
9. 9
   Fill jam into Mason jars (I ended up with a little more than 8 6oz jars).
10. 10
    Make sure rims are clean before closing lids.
11. 11
    I do not can my jams but just make sure the lids pop - indicating the vacuum inside the jars - and then store them for up to a year at room temperature.