Pineapple Scallop

7 ingredients
5 steps

Ingredients

  • 1 c. crushed pineapple
  • 2 tsp. flour
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 beaten eggs
  • 1 stick butter or margarine
  • 4 slices diced bread

Directions

  1. 1
    Mix pineapple, flour, sugar, salt and eggs and pour into greased casserole.
  2. 2
    Melt butter and add diced bread.
  3. 3
    Put bread mixture on top of casserole.
  4. 4
    Bake at 400° until brown on top (15 to 25 minutes).
  5. 5
    (Good side dish with ham or pork.)

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