Pineapple Shaker Snack

4 ingredients
7 steps

Ingredients

  • 2 c. low-fat milk
  • 1 pkg. vanilla instant pudding (6 serving size)
  • 1 1/2 c. canned crushed pineapple with juice
  • 1 container Cool Whip

Directions

  1. 1
    Pour milk into a leakproof 1 1/2-quart container.
  2. 2
    Add pudding mix and crushed pineapple.
  3. 3
    Cover tightly; shake vigorously for at least 45 seconds.
  4. 4
    Pour at once into dessert dishes.
  5. 5
    Pudding will be soft-set and ready to eat in 5 minutes.
  6. 6
    Top with Cool Whip topping.
  7. 7
    Makes 6 servings or 3 cups.

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