Pineapple Shaker Snack
4 ingredients
7 steps
Ingredients
- 2 c. low-fat milk
- 1 pkg. vanilla instant pudding (6 serving size)
- 1 1/2 c. canned crushed pineapple with juice
- 1 container Cool Whip
Directions
-
1Pour milk into a leakproof 1 1/2-quart container.
-
2Add pudding mix and crushed pineapple.
-
3Cover tightly; shake vigorously for at least 45 seconds.
-
4Pour at once into dessert dishes.
-
5Pudding will be soft-set and ready to eat in 5 minutes.
-
6Top with Cool Whip topping.
-
7Makes 6 servings or 3 cups.
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