Pineapple Sheet Cake

Name: Pineapple Sheet Cake
Ingredients: 1 yellow, white or orange cake mix; 8 oz. cream cheese (room temperature); 4 oz. instant vanilla pudding; 1 3/4 c. milk; 16 oz. can crushed pineapple, drained; 8 oz. Cool Whip; shredded coconut; chopped nuts; slivered maraschino cherries

9 ingredients

8 steps

Ingredients

1 yellow, white or orange cake mix
8 oz. cream cheese (room temperature)
4 oz. instant vanilla pudding
1 3/4 c. milk
16 oz. can crushed pineapple, drained
8 oz. Cool Whip
shredded coconut
chopped nuts
slivered maraschino cherries

Directions

1

Bake cake mix according to directions in a jelly roll pan for 15 minutes; cool.
2

Cream together cream cheese, pudding and milk and spread over cake.
3

Sprinkle pineapple over cake.
4

Top with Cool Whip.
5

Garnish with shredded coconut, chopped nuts and maraschino cherries.
6

Refrigerate and serve cold.
7

Better made day before serving.
8

Serves 15 to 20 large portions.