Pineapple Shortcake

11 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 eggs
  • 2 tsp. soda
  • 1/2 c. oil
  • 1 large can crushed pineapple and juice
  • 1 small can Pet milk
  • 1 stick oleo
  • 1 c. sugar
  • 1 c. nuts
  • 1 c. coconut

Directions

  1. 1
    Bake the first 6 ingredients in a 9 x 12 x 2-inch pan for 30 minutes in a 350° oven.
  2. 2
    Boil next 3 ingredients slowly for 10 minutes, then add nuts and coconut.
  3. 3
    Spread over cake while hot.

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