Pineapple Shrimp

Directions

1. 1
   Peel shrimp. Make a shallow cut lenghtwise down back of shrimp; wash out vein.
2. 2
   Add enough water to reserved pineapple juice to measure 1/2 cup.
3. 3
   Mix cornstarch and cold water.
4. 4
   Spray 10-inch nonstick skillet or wok with nonstick cooking spray; heat over medium-high heat.
5. 5
   Add shrimp, garlic, onion and zucchini; stir-fry about 3 minutes or until shrimp are pink and vegies are crisp-tender.
6. 6
   Stir in pineapple juice, soy sauce, sugar and ginger.
7. 7
   Heat to boiling.
8. 8
   Stir in cornstarch mixture.
9. 9
   Cook and stir about 10 seconds or until thickened.
10. 10
    Stir in pineapple and tomatoes; heat just until hot.
11. 11
    Serve with rice.