Pineapple Slaw
10 ingredients
5 steps
Ingredients
- 4 c. shredded cabbage
- 1 (6 1/2 oz.) crushed pineapple, drained
- 1 c. shredded Cheddar cheese
- 1 c. diced pimento, drained
- 1/4 c. diced onion
- 1/4 c. mayonnaise
- 1 Tbsp. lemon juice
- 1/8 tsp. pepper
- 1/4 c. whipped cream
- 1/3 c. chopped, toasted pecans
Directions
-
1Combine first 5 ingredients; chill at least 1 hour.
-
2Just before serving, combine mayonnaise, lemon juice and pepper; stir. Fold in whipped cream.
-
3Pour over slaw; toss gently.
-
4Garnish with chopped pecans.
-
5Serves 6 to 8.
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