Pineapple Slice

Directions

1. 1
   Combine 2 cups of crumbs and 1/2 cup butter.
2. 2
   Spread into a 9 x 13 baking pain and bake for 10 mintues at 375F.
3. 3
   Cream 1//2 cup butter and icing sugar.
4. 4
   Add eggs one at a time, beating well after each addition.
5. 5
   Spoon mixture over cooled crust.
6. 6
   Fold drained pineapple into cream.
7. 7
   Spoon over egg mixture.
8. 8
   Sprinkle 1/2 cup crumbs over top,.
9. 9
   Refridgerate for several hours or overnight.