Pineapple Slices

Name: Pineapple Slices
Ingredients: 1 c. sifted flour; 1 1/2 tsp. baking powder; 5 Tbsp. sugar; 1/2 lb. butter; 3 eggs, separated; 1/2 pt. sour cream; 1 can crushed pineapple and 1 c. sugar (boiled together until it jells; cool)

7 ingredients

3 steps

Ingredients

1 c. sifted flour
1 1/2 tsp. baking powder
5 Tbsp. sugar
1/2 lb. butter
3 eggs, separated
1/2 pt. sour cream
1 can crushed pineapple and 1 c. sugar (boiled together until it jells; cool)

Directions

1

Sift dry ingredients. Cut in butter as for pie dough. Beat egg yolks. Add sour cream and beat together.
2

Gradually add to the flour. Work the dough and then roll about 1-inch thick. Divide the dough into 2 parts.
3

Line pan. Spread cooled pineapple mixture. Cut remaining dough in strips and crisscross over pineapple. Sprinkle chopped nuts and slightly beaten whites of 2 eggs over entire top. Bake in a 350° oven for 45 minutes. Sprinkle with powdered sugar when ready to serve.