Pineapple Slices

Directions

1. 1
   Ferment milk, sugar and yeast and set aside.
2. 2
   Add beaten egg yolks to fermented yeast.
3. 3
   Combine flour, oleo, salt and extract as for pie crust.
4. 4
   Mix all ingredients well into a soft dough. Divide dough into 2 parts.
5. 5
   Roll 1 to fit the bottom of a 13 1/2 x 9 1/2-inch pan.
6. 6
   Spread cooled filling over this dough.
7. 7
   Roll remaining dough to fit over the top.
8. 8
   Let rise until light, about 1 hour.
9. 9
   Bake at 350° for 45 minutes or until brown.
10. 10
    Frost with a thin frosting and sprinkle with chopped nuts.