Pineapple Slush

3 ingredients
4 steps

Ingredients

  • 1 large (46 oz.) can pineapple juice
  • 1 bottle Canada Dry ginger ale
  • 1/2 of a fifth of vodka

Directions

  1. 1
    Twenty-four hours ahead, mix all ingredients together.
  2. 2
    Put in freezer overnight.
  3. 3
    Next morning, stir with a wooden spoon every so often, putting back into freezer after each stirring.
  4. 4
    To serve, fill glass 1/2 to 3/4 full with slush, then add 7-Up and serve.

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