Pineapple Sorbet

2 ingredients
3 steps

Ingredients

  • 2 (20 oz.) cans pineapple rings
  • champagne

Directions

  1. 1
    Arrange rings on baking sheet and freeze until firm.
  2. 2
    Cut into small pieces.
  3. 3
    Transfer into processor and process until smooth and creamy.

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