Pineapple Souffle

7 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 3/4 c. sugar
  • 1 large can crushed pineapple
  • 6 slices white bread, cubed
  • 1/2 c. butter
  • 1/2 c. milk
  • nutmeg (optional)

Directions

  1. 1
    Cream the eggs, butter and sugar.
  2. 2
    Add milk and pineapple. Pour
  3. 3
    into baking dish.
  4. 4
    Top with bread cubes.
  5. 5
    Sprinkle nutmeg on top.
  6. 6
    Bake for 1 hour at 375°.

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