Pineapple Souffle

6 ingredients
8 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. sugar
  • 1 medium (20 oz.) can crushed pineapple
  • 4 eggs
  • 4 slices bread
  • cinnamon

Directions

  1. 1
    Melt 1 stick butter or margarine.
  2. 2
    Add to 1 cup sugar and mix together.
  3. 3
    Add crushed pineapple.
  4. 4
    Beat eggs and add to mixture. Take crust off bread.
  5. 5
    Break up, add and mix.
  6. 6
    Sprinkle cinnamon on top.
  7. 7
    Bake at 300° to 350° for 45 minutes.
  8. 8
    Serves approximately 8.

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