Pineapple Souffle

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 eggs
  • 1 can crushed pineapple
  • 8 slices white bread, cubed, cut off crusts

Directions

  1. 1
    Cream butter, sugar and eggs one at a time.
  2. 2
    Stir in pineapple.
  3. 3
    Fold in bread cubes.
  4. 4
    Grease 1 1/2-quart casserole. Bake at 350° for 1 hour, uncovered.

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