Pineapple Souffle

Directions

1. 1
   Blend sugar and butter.
2. 2
   Mix in eggs one at a time.
3. 3
   Add well - drained pineapple.
4. 4
   Cut the crust off the slices of white bread and cut into cubes.
5. 5
   Add the bread cubes to the creamed mixture.
6. 6
   Pour into well greased 1 quart casserole dish.
7. 7
   Cook covered for 1 hours at 350.