Pineapple Souffle

7 ingredients
4 steps

Ingredients

  • 4 slices white bread
  • 2 tsp. flour
  • pinch of salt
  • 1/2 c. sugar
  • 3 eggs, beaten
  • 1 (14 oz.) can crushed pineapple
  • 1 stick margarine

Directions

  1. 1
    Break up bread in 1 1/2-quart casserole.
  2. 2
    Add next 5 ingredients.
  3. 3
    Dot with margarine.
  4. 4
    Bake at 350° for 45 minutes. Especially good served hot as side dish with pork.

Products Matching These Ingredients

German fine bread

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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White Chocolate

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White granulated sugar

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