Pineapple Souffle

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter, melted
  • 1/2 c. sugar
  • 5 eggs, well beaten
  • 1 can crushed pineapple including juice
  • 5 slices bread

Directions

  1. 1
    Cream butter and sugar together; add eggs and pineapple.
  2. 2
    Fold in 5 slices cubed bread.
  3. 3
    Pour into casserole.
  4. 4
    Bake covered for 45 minutes at 350°.
  5. 5
    Remove cover and bake for 15 minutes more.

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