Pineapple Sparkle Punch

9 ingredients
5 steps

Ingredients

  • 2 (46 oz.) cans pineapple juice
  • 3 c. orange juice
  • 1 1/2 c. lemon juice
  • 1/3 c. lime juice
  • 2 1/2 c. sugar
  • 4 (28 oz.) bottles ginger ale, chilled
  • 2 (28 oz.) bottles carbonated water, chilled
  • orange and lime slices
  • ice

Directions

  1. 1
    Combine juices and sugar; chill several hours.
  2. 2
    Place ice in a punch bowl and add juice mixture.
  3. 3
    Slowly pour in ginger ale and carbonated water.
  4. 4
    Float fruit slices on top.
  5. 5
    Serves 75.

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