Pineapple Spinach Salad
11 ingredients
6 steps
Ingredients
- 1 (20 oz.) pineapple chunks
- 4 slices bacon, fried or microwaved crisp
- 1 bunch spinach, washed and stemmed
- 1/2 c. sliced celery
- 1/2 c. raisins
- 1/2 small red onion, sliced thinly
- 1 clove garlic, minced
- 1/3 c. cider vinegar
- 1 Tbsp. vegetable oil
- 1/8 c. sugar
- salt and pepper to taste
Directions
-
1Drain pineapple.
-
2Reserve 1/2 cup juice for dressing.
-
3Mix pineapple with bacon, spinach (torn in pieces), raisins, celery and onion.
-
4Combine reserved pineapple juice with garlic, vinegar, oil and sugar.
-
5Add to salad and toss.
-
6Salt and pepper to taste.
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