Pineapple Square Cake

10 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 4 eggs
  • 2 c. cake flour
  • 1 c. self-rising flour
  • 1/2 c. pineapple juice
  • 1/2 c. heavy cream
  • a few drops yellow food coloring
  • 1/2 tsp. lemon flavoring
  • 1/2 tsp. pineapple flavoring

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs and fold in at high speed.
  3. 3
    Sift flour.
  4. 4
    Add 1 cup at a time and beat 1 minute.
  5. 5
    Add cream and juice, then flavorings.
  6. 6
    Beat well.
  7. 7
    Bake in a square pan for 40 to 60 minutes at 300°.
  8. 8
    Cool.

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