Pineapple Squares

Directions

1. 1
   Mix flour, sugar and oleo until crumbly.
2. 2
   Take 1 cup of mixture and save for topping.
3. 3
   Into the rest of batter, add egg. Pat into pan and put up around sides of pan.
4. 4
   Mix crushed pineapple and pie filling; put over crumb mixture.
5. 5
   Sprinkle top with the rest of crumbs.
6. 6
   Bake at 375° for 5 minutes, then at 350° for 35 minutes.