Pineapple Squares

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/4 c. butter
  • 2 Tbsp. 10x sugar
  • 1/2 c. creamed butter
  • 1 1/2 c. 10x sugar
  • 2 eggs
  • 1 can crushed pineapple, drained well
  • 1/2 pt. whipping cream

Directions

  1. 1
    Mix softened butter, flour and 2 tablespoons of 10x sugar. Press into a square pan and bake for 10 minutes at 350°.
  2. 2
    Cream butter with 10x sugar and eggs.
  3. 3
    Spread over cooled mixture in pan.
  4. 4
    Top with crushed pineapple and whipping cream.
  5. 5
    Leave in refrigerator for 24 hours before serving.

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