Pineapple Squash Bake

Directions

1. 1
   Wash squash and cut in half.
2. 2
   Remove seeds and membrane and sprinkle lightly with salt.
3. 3
   Turn upside-down in a flat baking pan and bake in a 350° oven for 20 to 25 minutes.
4. 4
   Meanwhile, combine brown sugar, cinnamon and pineapple.
5. 5
   Turn squash cups right side up and fill with pineapple mixture.
6. 6
   Drizzle butter over the tops; return to the oven and continue to bake until the squash is tender, about 25 minutes longer.