Pineapple Stick Pops

9 ingredients
1 steps

Ingredients

  • 3 Tbsp. brown sugar
  • 1 Tbsp. flour
  • 1/2 tsp. nutmeg
  • 8 pineapple spears
  • 1 can Pillsbury crescent dinner rolls
  • 8 wooden skewers or popsicle sticks
  • 4 Tbsp. caramel ice cream topping
  • 1 c. nuts
  • 1 c. coconut

Directions

  1. 1
    Combine brown sugar, flour and nutmeg. Roll pineapple spears in sugar mixture. Separate crescent rolls. Place a pineapple spear along wide end of triangle; roll to point, folding in sides. Place on cookie sheet; insert wooden skewer. Repeat with remaining rolls. Bake at 375° for 15 to 20 minutes until golden brown; cool. Drizzle with caramel topping; sprinkle with nuts or coconut or both. (This is fun for kids.)

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