Pineapple Sticky Buns

7 ingredients
7 steps

Ingredients

  • 3/4 c. crushed pineapple, well drained
  • 1/2 c. packed brown sugar
  • 1 tsp. cinnamon
  • 1/2 c. soft butter
  • 2 c. Bisquick
  • 1/2 c. milk
  • 1/4 c. melted butter

Directions

  1. 1
    Mix first 4 ingredients together until well blended.
  2. 2
    Divide among 12 large muffin cups.
  3. 3
    Set aside.
  4. 4
    Mix last 3 ingredients together until just moist.
  5. 5
    Drop batter on top of pineapple mixture.
  6. 6
    Bake at 425° for 15 to 20 minutes.
  7. 7
    Invert on rack immediately to prevent sticking.

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